Chef Kim's recipes: Sweet potato and pear casserole

CHARLESTON, S.C. (WCIV) -- This week Chef Kim puts together a delicious and healthy casserole that's perfect for the holidays.

3 Sweet Potatoes

4oz Buttersoftened

1/2{} tsp Ginger

1/2 tsp Cinnamon

1oz Honey

8oz Cream Cheese

2 Pears diced

4oz Orange Juice

6oz Pecans orWalnuts chopped


Bake SweetPotatoes until tender. Dice Pears and place in the Orange Juice.

Beat the CreamCheese until smooth. Add the Butter, Ginger, Cinnamon, Honey.

Peel and add thebaked Sweet Potatoes.

Fold in the Pears& juice.

Place in abuttered casserole dish and top with chopped Pecans or Walnuts. Bake 350F for15 min or until warmed throughout reaching 145F

Serve &enjoy!