Whole Foods prepared Mango Black Bean Salsa on Lowcountry Live, Wednesday April 3rd.
Mango Black Bean Salsa
Makes 4 cups (enough for about 8 servings)This fiery, flavorful salsa is excellent with tortilla chips, spooned over roasted meat or fish, or as a topping for quesadillas.
1 large mango, peeled, pitted and finely diced
1 avocado, halved, pitted, peeled and finely diced
1 (15 ounce) can no-salt-added black beans, rinsed and drained
1/3 cup diced red onion 1 fresh jalapeo pepper, seeded and diced
1/2 cup cilantro, chopped
Juice of 1/2 lime
1/2 teaspoon fine sea salt
Add all ingredients to a small bowl and stir gently to combine. Cover and refrigerate at least 10 minutes and up to 1 day for flavors to meld. Taste salsa before serving and add more salt or lime juice if desired.
Per Serving:Serving size: about 1/2 cup, 110 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 150mg sodium, 17g carbohydrate (5g dietary fiber, 7g sugar), 4g protein