Charleston Restaurant Week is coming soon
The Greater Charleston Restaurant Association, Inc. (GCRA) announced its September 2017 installment of Charleston Restaurant Week, occurring Wednesday, September 6 through Sunday, September 17. One of the most highly anticipated culinary events in the Charleston area, diners are presented with 12 days to experience award-winning cuisine from acclaimed Charleston chefs with prix fixe menus.
“This September is the perfect time for locals and visitors alike to explore Charleston’s ever-evolving restaurant scene,” states Greater Charleston Restaurant Association President Randall Goldman. “We are excited to see our growing list of participating restaurants offer unique and delicious dishes, with new lunch and brunch options available as well.”
Over 140 restaurants participate in Charleston Restaurant Week twice a year (in September and January) including Peninsula Grill, Indaco and Halls Chophouse. Newcomers joining the roster this September include Harbour Club, Pier 101 and Stella’s.
The Queen’s Tip for Restaurant Week: Now’s the time to try out that expensive restaurant you’ve been hesitant to visit because “what if I drop $200 on dinner and it’s terrible?” Get out, explore, and experiment with cuisine you’re less familiar with without having to worry about breaking the bank. Make reservations sooner rather than later!
For a list of restaurants participating in Charleston Restaurant Week, to view menus and to make reservations, visit www.charlestonrestaurantassociation.com/charleston-restaurant-week. Join the conversation using #CHSRestaurantWeek, and follow along on Instagram, Twitter and Facebook for details and gift card giveaway opportunities.
Sydney Gallimore is a cat-loving food writer who's lived in Charleston for almost 10 years. Her life is fueled by meals at various restaurants around the Holy City, iced coffee, and craft cocktails.