MENU

Black Bean & Couscous Salad

CHARLESTON, S.C. (WCIV) -- Here's a simple recipe that can be the start of healthy eating for the new year. It's great as a salad or side dish as it has protein and carbs already. Adding more veggies to make it a more complete meal is also an option.

1 1/4 Cup VeggieStock

1 Cup Couscous

3 OZ Olive Oil

2 OZ Fresh LimeJuice

2 tsp Red WineVinegar

1 tsp Cumin

1/4{} Cup Scallions chopped

1/4 Cup Corn

2 Cans BlackBeans rinsed

{}

Prepare Couscousaccording to package directions.

{}

Whisk togetheroil, lime juice, vinegar and cumin. Add remaining ingredients, toss to mixflavors.

Add fluffedcouscous and mix. Chill and serve or serve warm.

{}

Serve withgrilled chicken, fish or shrimp or enjoy as is.

Trending

LOADING