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Chef Kim's recipe: Peanut Butter Chocolate Chip Cookies

CHARLESTON, S.C. (WCIV) - Chef Kimberly Brock-Brown prepares Peanut Butter Chocolate Chip Cookies

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5 oz Natural Peanut Butter

1 1/4 C Chick Peas - drained & dry

2 t{} Vanilla Extract

2 oz Honey or Agave

1 t{} Baking Powder

4 oz Chocolate Chips - White or Dark

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In mixer combine Chick Peas & Peanut Butter.

Add Vanilla, Honey & Baking Powder. Scrape the bowl.

Fold in the Chocolate.

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On silpat or parchment scoop cookies and bake for 12-14 min.

Cool & enjoy

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For more variety add 1/4 cup Oatmeal, 1/4 cup Craisins, 1/4 cup Walnuts

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Healthy snack alternative as there is Fiber, Protein and Low Sugar.

No added Flour or Eggs

Vegan

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