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'Eat Local. Dine or Dash' coming in September following Restaurant Week cancellation
Following the cancellation of Restaurant Week due to COVID-19, Charleston Hospitality Group is offering another initiative. (WCIV)

Following the cancellation of Restaurant Week due to COVID-19, Charleston Hospitality Group is offering another initiative.

The group announced Thursday that “Eat Local. Dine or Dash” will take place Sept. 8–30.

The more than three-week event will feature discounted, prix-fixe three and four-course menus at several restaurants.

“Restaurant Week has been a tradition for as long as I can remember and upon hearing the news of the recent cancellation, we decided to adopt a new way of celebrating and focus not just on the traditional dine-in experience, but the myriad of ways that people can enjoy a local meal while limiting exposure and observing health and safety measures,” stated Sam Mustafa, CEO of Charleston Hospitality Group.

Jeff Diehl, Director of Operations for Charleston Hospitality Group, added, “This year’s specialty Restaurant Week-Style offers are varied and diverse throughout our locations. We’re excited to continue a tradition and provide our patrons with a slew of unique course offerings, from BBQ favorites to Lowcountry staples.”

The deals will be available for both dine-in and takeout. However, there will be a convenience fee for those ordering to-go.

Participating locations include:

Toast of Charleston, Toast of Summerville, Toast of West Ashley, Toast of Mt. Pleasant:
5 p.m. - 10 p.m.
Four for $25 (Four-course prix-fixe menu)

Eli’s Table:
5 p.m. – 10 p.m.
Three for $30/Updated three for $40 (Three-course prix-fixe menu)

Queology:
10 a.m. – 10 p.m.
Three for $20 (Three-course prix-fixe menu)

JohnKing Grill:
10 a.m. – 10 p.m.
Three for $20 (Three-course prix-fixe menu)

Tabbuli Grill:
10 a.m. – 10 p.m.
Four for $25 (Four-course prix-fixe menu)

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