Crabs & Oysters with Chef Bill Smith


From crab-cakes to oyster stew, we sure do love our seafood here in the Lowcountry! Our featured chef today is Bill Smith all the way from Chapel Hill, North Carolina. He has compiled a list of the best crab and oyster recipes and put them all into his new book. You can meet Bill at a special dinner event February 10th at the Glass Onion.

close video ad
Unmutetoggle ad audio on off