CHARLESTON, S.C. (WCIV) — Charleston Restaurant week starts Wednesday, running through January 20th.
Diners can kick off 2019 with delicious deals on dozens of incredible dishes from Charleston’s most renowned chefs.
More than 80 restaurants participate in Charleston Restaurant Week twice a year (both in September and January). Newcomers joining the roster this January include Nico, Bourbon N’ Bubbles, Henry’s, Josephine Wine Bar, Swig & Swine downtown and Tradd’s.
“What better way to kick off the New Year than with Charleston Restaurant Week?” said John Keener, president of the Greater Charleston Restaurant Association. “It’s the perfect time of year for both locals and visitors to explore Charleston’s ever-evolving culinary scene and we are so excited to be offering new restaurants and new menus for diners to experience in January.”
For a list of restaurants participating in Charleston Restaurant Week, to view menus and to make reservations, click here.
Diners are encouraged to join the conversation on social media using #CHSRestaurantWeek on Instagram, Twitter and Facebook.